Experience the generosity of the Moroccan kitchen by traditional cooking with local products under the guidance of a real Chef. Learn the secrets of the most delicious Moroccan Tagines and tempting salads.
Tour In The Market:
The Fes cooking class starts with an unforgettable tour in the Souk (Moroccan Local Market). To carefully choose your own ingredients for a perfectly delicious meal. You will get to pick your own fresh meat, tasty vegetables and fruits, and the amazing combination of the Moroccan spices. Our Team will take you on a comprehensive tour not only to have the needed ingredients but also to explore a huge part of the Moroccan Culture. The souks or the markets are the perfect chance to see the most captivating Moroccan handicrafts and charming Handmade items, beautifully made to represent the impressive history and deep traditions of authentic Morocco. The Colors in the souks, the humble smiley locals. Also the friendly sellers and the spectacular Moroccan touch hidden in every corner of the souk. Would certainly make you fall in Love with the ancient captivating country.
Cooking the Moroccan Way:
Next, on Fes cooking Class, a native Moroccan Chef will introduce you to the basic Moroccan ways of making the most irresistible dishes. To be able to cook your own Moroccan dish in the most creative original one. You will get to be a professional Moroccan chef and gladly experience the smooth combination of every ingredient. To finally give a perfect Moroccan plate. Where you would taste the uniqueness and beauty of Moroccan cooking obviously shown in every single bite you take.
Fez is the oldest city in Morocco, founded in the 8th-century BC, by Idriss I, who was a great leader and the first one to bring the Islam Religion to Morocco. The cultural background of all these people created diversity in eating patterns. This resulted in the rich culinary tradition off nowadays.